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Unit 3 Syllabus

Here is the syllabus for unit 3.pdf

jour A

jour B

Objectifs

Plan du Jour

Examens

le 27

oct

le 28

oct

  • I can tell what I normally eat and drink for breakfast.
  • I can name some typical breakfast foods and drinks here and in France.
  • I can ask others what they eat or drink for breakfast.

(1) Unit 2 Test Review. Review numbers. Learn and practice new food vocabulary. Describe food preferences with the class. Talk about breakfast foods here and in France.

CULTURE: What do you like to eat? https://goo.gl/hqAZU9

 

le 31

oct

le 1

nov

  • I can tell what I normally eat and drink for lunch at school and after school for a snack.
  • I can name some typical lunch foods and drinks here and in France for school and snacks.
  • I can ask others what they eat/drink for lunch/snacks.

(2) L'Halloween.  Practice by making potion recipes to talk about food we eat for holidays. Also talk about lunch at school here and in France. Discuss typical snacks, treats, and fun.

CULTURE: Halloween Recipes https://goo.gl/jJJLAE

Sweets, Fats, & Grain Vocabulary

le 2

nov

le 3

nov

  • I can tell what I normally eat and drink for dinner.
  • I can name some typical dinner foods and drinks here and in France.
  • I can ask others what they eat/drink for dinner.
  • I can use partitive and other articles correctly.

(3) Learn and review definite/indefinite/dem articles. Talk about dinner foods. Look at the variety of meats, foods, and dishes. Learn the partitive and how to describe food correctly.

CULTURE: Cooking Crêpes https://goo.gl/cAGMQN

Fruits Vocabulary

Listening quiz

(NH.IL.3)

le 4

nov

le 7

nov

  • I can say how often I eat and drink certain things and use many negative expressions.
  • I can list the foods that I don’t like to eat or drink and why.
  • I can ask others what they like/dislike eating/drinking and why.

(4) Learn new negative expressions. Talk about frequency of eating and purchasing food. Talk about likes and dislikes. Do class survey. Compare each others likes & frequency.

CULTURE: Père Castor – Chapitre 7 http://goo.gl/wb4kHH

Passport 1 – My Favorite Foods
(NH.IC.1)

Vegetables Vocabulary

le 7-11 nov

La Semaine de Français Nationale

le 8

nov

le 9

nov

  • I can list which foods and drinks are healthy.
  • I can list which foods and drinks are unhealthy.
  • I can name the vitamins and minerals in various healthy and unhealthy foods and drinks.

(5) Review food in context of the food pyramid. Learn about health related to food. Learn how to talk about the health benefits of food, vitamins, minerals, and other ingredients.

CULTURE: Cuisine Nord-Africaine https://goo.gl/L5xPJX

Reading quiz
(NH.IR.2)

Meat & Milk Product Vocabulary

le 10

nov

le 11

nov

  • I can describe what ingredients are in a dish.
  • I can name and use various expressions of quantity for food and drink (pound of, kg of, cup of, etc.)

(6) Learn quantities. Start to learn how to describe recipes, and make lists of ingredients. Begin to learn food verbs for making food. Review the command form.

CULTURE: French Pastries https://goo.gl/U2hBRM & https://goo.gl/Dc9Dic Video

Articles quiz
(NM.PW.3)

Other Foods & Verbs Vocabulary

le 14

nov

le 15

nov

  • I can explain how to make a favorite dish or a special dish from France.
  • I can ask others to describe how to make a dish.
  • I can follow a recipe to make a simple dish.

(7) Discuss our favorite dishes. Learn more verbs for making dishes. Learn basic vocabulary for the utensils needed in cooking. Talking about how to make things.

CULTURE: Le Repas Gastronomique https://goo.gl/iVUmuY

Quantitities Vocabulary

(NM.PW.3)

le 16

nov

le 17

nov

  • I can list the foods and drinks that I am going to eat in the near future.
  • I can make and read off a grocery list and go grocery shopping for the foods/drinks I need to buy.

(8) Review verb basics. Go back over the near future. Conversations/practice buying food, online. Skits related to healthy food choices, preparing healthy meals, etc. Practice grocery shopping.

CULTURE: Père Castor – Chapitre 8 http://goo.gl/JWI2ZC

Food Expressions Vocabulary

Negatives quiz

(NM.PW.3)

le 18

nov

le 21

nov

 

Unit Three Review, numbers, food, expressions, quantities, recipes, healthy and unhealthy food choices, recommendations, and preferences about food, food pyramid

Passport 2 – Grocery Shopping
(NH.IC.5)

Making a dish Presentation

(NH.PS.1&5, N.CPP.1&2, N.CIA.3)

le 21

nov

le 24

nov

Unit 3 Exam. All mastery assignments & quizzes must be done prior to taking the exam.

le 26-30 nov

Le Jour d’Action de Grâces

Quizlet

Vocabulary

Unit 3 Vocabulary pdf

Questions | Answers | Expressions | Fresh Fruits | Vegetables | Meats | Milk Products | Sweets | Fats | Grains | Other | Verbs | Quantities

I. Questions
1-Where do you like to shop?
2-Do you have…?
3-How much is it?
4-What are you looking for?
5-Anthing else?
6-What do you think of it?
7-What would you prefer?

I. Les Questions
1-Où aimes-tu faire des achats?
2-Avez-vous…?
3-C’est combien?
4-Qu’est-ce que vous cherchez?
5-C’est tout?
6-Que pensez-vous de ça ?
7-Qu'est-ce que vous préférez ?

II. Answers
1-I like to shop at…
2-Yes we carry…
3-It costs…
4-I’m looking for…
5-No, that is all.
6-I think it looks…
7-I prefer that one

II. Les Réponses
1-J’aime faire des achats à…
2-Oui, nous avons ça…
3-Ça fait…
4-Je cherche…
5-Non, c’est tout.
6-Je pense qu’il/elle est…
7-Je préfère celui-là

III. Expressions
1-good for your health
2-bad for your health
3-an ingredient
4-every day
5-at each meal
6-in small portions
7-1 or 2 times a day
8-as much as you wish
9-I have to (I don’t have to)
10-a calorie
11-cholesterol
12-carbohydrates
13-vitamines
14-an allergy (to be allergic to)
15-a diet

III. Les Expressions
1-bon pour la santé
2-mauvais pour la santé
3-un ingrédient
4-tous les jours
5-à chaque repas
6-en petites quantités
7-1 à 2 fois par jour
8-à volonté
9-je dois (je ne dois pas)
10-une calorie
11-le cholestérol
12-les glucides
13-les vitamines
14-une allergie (être allergique à)
15-un régime

IV. Fresh Fruits
1-lemon
2-lime
3-pineapple
4-apricot
5-grape
6-raisin
7-grapefruit
8-avocado
9-blueberries
10-mango
11-apple
12-pear
13-peach
14-banana
15-strawberry
16-raspberry
17-orange
18-watermelon
19-cherry
20-tomato

IV. Fruits Frais
1-le citron
2-le citron vert
3-l'ananas
4-un abricot
5-le raisin
6-le raisin sec
7-le pamplemousse
8-un avocat
9-les bleuets / les myrtilles
10-la mangue
11-la pomme
12-la poire
13-la pêche
14-la banane
15-la fraise
16-la framboise
17-une orange
18-la pastèque
19-la cerise
20-la tomate

V. Vegetables
1-garlic
2-asparagus
3-carrot
4-celery
5-mushroom
6-cabbage
7-cauliflower
8-cucumber
9-spinach
10-green bean
11-lettuce
12-onion
13-green pea
14-green pepper
15-potato
16-corn

V. Les Légumes
1-l'ail
2-l'asperge
3-la carotte
4-le céleri
5-le champignon
6-le chou
7-le chou-fleur
8-le concombre
9-les épinards
10-le haricot vert
11-la laitue
12-l'oignon
13-le petit pois
14-le poivron vert
15-la pomme de terre
16-le maïs

VI. Meats (Proteins)
1-egg
2-seafood
3-steak
4-beef
5-chicken
6-turkey
7-bacon
8-sausage
9-salami
10-fish
11-ham
12-poultry

VI. Les Viandes (Protéines)
1-l’œuf
2-les fruits de mer
3-le steak
4-le bœuf
5-le poulet
6-la dinde
7-le bacon
8-la saucisse
9-le saucisson
10-le poisson
11-le jambon
12-la volaille

VII. Milk Products
1-milk
2-yogurt
3- ice-cream
4-cream
5-cheese

VII. Produits Laitiers
1-le lait
2-le yaourt
3- la glace
4-la crème
5-le fromage

VIII. Sweets
1-sugar
2-pie
3-cake
4-cookie
5-soda

VIII. Occasionnels
1-le sucre
2-la tarte
3-le gâteau
4-un biscuit
5-le soda

IX. Fats
1-(olive) oil
2-butter
3-fat

IX. Matières Grasses
1-l’huile (d’olive)
2-le beurre
3-le gras

X. Grains
1-bread
2-pasta
3-noodles
4-rice
5-pancake
6-wheat
7-flour
8-oats
9-barley
10-flake, (rolled oats)

X. Céréales
1-le pain
2-les pâtes
3-les nouilles
4-le riz
5-les crêpes
6-le blé
7-la farine
8-l’avoine
9-l’orge
10-un flocon

XI. Other
1-salt
2-pepper
3-sweet
4-spicy
5-sour
6-fried
7-fresh
8-bitter

XI. Autres
1-le sel
2-le poivre
3-sucré
4-épicé
5-aigre
6-frite
7-frais (fraîche)
8-amer (amère)

XII. Verbs
1-to mix
2-to pour
3-to add
4-to boil
5-to put (in the oven, fridge)
6-to beat
7-to bake/cook
8-to grill

XII. Verbes
1-mélanger
2-verser
3-ajoueter
4-bouillir
5-mettre (au four, au frigo)
6-battre
7-cuire (rôtir)
8-cuire sur le gril

XIII. Quantities
1-a can of / a box of
2-a kilo of
3-a pound of
4-a sack of
5-a dozen of
6-a bottle of
7-a liter of
8-a slice of
9-a little of
10-too much of
11-less of
12-more of
13-lots of
14-a piece of
15-a cup of
16-enough of
17-a bowl of
18- a teaspoon of
19-a tablespoon of
20-a gram of

XIII. Quantités
1-une boîte de
2-un kilo de
3-une livre de
4-un paquet de / un sac de
5-une douzaine de
6-une bouteille de
7-un litre de
8-une tranche de
9-un peu de
10-trop de
11-moins de
12-plus de / encore de
13-beaucoup de
14-un morceau de
15-une tasse de
16-assez de
17-un bol de
18- une cuillère à thé de
19-une cuillère à soupe de
20-un gramme de

Practice - On va pratiquer!

conversation listening reading presentation writing

Conversations | Listening | Reading | Presenting | Writing

Select a topic for practice based on what you are studying in class or need help on.

 

Here is where you will find your homework for class. Be sure to follow your syllabus and homework sheet and keep up on the work that has been assigned. You will be studying vocabulary with quizlet, you will also need to complete these assignments and practices (other tab) on the date they are due.

 

homework tracking sheet

Link to Homework Sheet

Canvas

Link to Canvas - to submit your work!

Canvas Join Code:P68JCE or follow url: https://canvas.instructure.com/enroll/P68JCE

 

 

 

 

Listening

Practice 1:

Listen to the following conversations and then answer the questions that follow. Work on understanding in detail each part of these dialogues. pdfMarché et Magasin Dialogues

 

Le Marché

- Bonjour Madame, qu’est-ce qu’il vous faut ?
- 1 kilo de carottes, et 2 kilos de pomme de terre.
- Voilà Madame, des pommes de terre, des carottes. Et avec ça ?
- C’est tout Monsieur.
- Bien Madame. Cela fera 4 euros 50 en tout.

- Bonjour Monsieur, 2 kilos de pommes s’il vous plaît.
- Oui Madame, les petites rouges ici, les grosses jaunes là-bas ?
- Je vais prendre celles-ci, elles ont l’air bonnes.
- Elles sont excellentes Madame, vous allez les aimer !

- C’est votre tour Madame, qu’est-ce qu’il vous faut ?
- Je voudrais un filet de poisson et deux soles.
- Oui Madame, quel filet ? Le maquereau ? Il est formidable.
- D’accord pour le maquereau.
- Et voilà Madame, bonne journée !

- Bonjour Madame, vous voulez goûter mon fromage ?
- Oui, qu’est-ce que c’est ?
- C’est du chèvre frais, vous allez voir, il est bon !
- Oui, c’est vrai, je vais en prendre un.
- Bien Madame, c’est 5 euros.

- Regardez mes laitues Madame, elles ne sont pas belles ?
- Oui, elles coûtent combien ?
- Allez, trois pièces pour 2 euros, je vous fais un prix, on va fermer !
- D’accord, je les prends.

- Bonjour Madame, un beau poulet pour dimanche ?
- Oui, vous avez un petit ?
- Un petit oui… Celui-là, ça va aller ? Il fait 1 kilo 5.
- Oui, très bien. Vous pouvez le vider s’il vous plaît ?
- Mais bien sûr Madame !

- Regardez mes roses, mes tulipes, elles sont belles elles sont fraîches !
- Je vais prendre une douzaine de roses blanches s’il vous plaît.
- Tout de suite Madame, vous ne voulez pas des tulipes aussi ?
- Non merci, cela suffira.

- Qu’est-ce qu’il vous faut Madame ?
- Je voudrais la grosse boule de pain, là.
- Oui, le pain de campagne. Il vous faut autre chose ?
- Oui Monsieur, vous avez une brioche ?
- Ah non, Madame, je regrette, il n’y en a plus.

 

Les Questions

  1. What is the meaning of ici and là-bas?
  2. What do we say for I need in French?
  3. What does "chèvre" refer to in this dialogue?
  4. How do we interpret "je vous fais un prix"?
  5. How many roses does the person buy?
  6. How many tulips?
  7. What day of the week do they want to have the chicken?
  8. What kind of food is "le maquereau"?
  9. What do the French have with every meal?
  10. What system of measurement is used in France?

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Reading

PRACTICE 2:

Read the short passage below about the problem of teenage drinking and alcohol. Then answer the questions that follow.

 

drinking

Pour beaucoup de jeunes, l’alcool, c’est le symbole de l’entrée dans le monde adulte. Pour eux l’alcool est devenu beaucoup plus accessible ces dernières années. On peut aller dans un supermarché et obtenir de la vodka, qui est la boisson alcoolisée préférée des adolescents. Les fabricants savent que les jeunes ont de plus en plus d’argent et ils ont essayé de les encourager à
boire avec les alcopops, c’est-à-dire des boissons alcoolisées très sucrées. Certains adolescents expliquent leur consommation excessive par le stress, les problèmes scolaires ou les disputes avec leurs parents. Mais le ministre de la Santé croit que les jeunes ne sont pas conscients des risques.
Beaucoup de jeunes conduisent après avoir trop bu. La consommation d’alcool provoque des comportements violents. Et bien sûr, il y a des risques à long terme. N’oublions pas que l’alcool est responsable de 34 000 morts par an en France, un chiffre qui reste stable depuis dix ans.

 

Les Questions

  1. How accessible is alcohol for teenagers in France?
  2. What is the favorite alcoholic drink of teens?
  3. Who is responsible for making these products available?
  4. What do they call the sugary alcoholic drinks?
  5. What are some of the reasons teens start drinking?
  6. What does the Health Ministry believe to be the dangers or risks of under-age drinking?
  7. What is the long term risk of drinking?

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Food Matching

PRACTICE 3:

food match

Part I.

Match the foods with the picture.

  1. Les Carottes
  2. La Laitue
  3. Les Oranges
  4. Les Choux de Bruxelles

Part II.

Match the foods with the picture.

food match

  1. La Betterave
  2. Les Pommes
  3. L'Artichaut
  4. Les Citrons
  5. L'Ail
  6. Le Pamplemousse
  7. Les Oranges
  8. Feuilles de Pissenlit

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Writing

PRACTICE 4:

Look at the following recipe for apple pie or tarte aux pommes. Then translate it into English.

 

Recette : Tarte aux pommes classique

Tarte aux pommes classique Temps Préparation: 30 min
Cuisson: 30 min
Repos: 20 min
Parts 6 personne(s)
Difficulté
moyen
Energie 1 part: 362 kCal (1448 kJ)

 

Ingrédients

  • Pâte brisée:
  • 200 g de farine T55
  • 100 g de beurre à température ambiante
  • 1 pincée de sel
  • 1 cuillerée à soupe de sucre

  • 5 belles pommes
  • 2 cuillerées à soupe de sucre
  • Parfum au choix cannelle ou vanille.

Ustensiles

  • 1 moule à tarte de 26 cm de diamètre
  • 1 casserole
  • 1 petit mixer

Préparation

  1. Préparer la pâte brisée avec la farine le beurre coupé en petits morceaux, le sel et le sucre. Mélanger avec un demi- verre d'eau jusqu'à obtenir une boule et laisser reposer si possible

  2. Préparer une petite compote de pommes: faire cuire dans une petite casserole 2 pommes coupées en petits morceaux avec le sucre, un peu d'eau, la cannelle ou un bâton de vanille fendu pendant 15 mn environ à feu doux (ou 8 mn au micro ondes) puis mixer la compote

    prep1


  3. Préchauffer le four à 200°
  4. Étaler la pâte dans le moule à tarte et la piquer à l'aide d'une fourchette

    prep3

  5. Déposer une couche de compote de pommes sur le fond de la tarte, puis disposer dessus les 3 autres pommes coupées en fines lamelles

    prep2
    Saupoudrer de sucre selon son goût
  6. Faire cuire à 200°C pendant 30 mn environ.

 

Les Questions

Please Answer in English

  1. What are the main ingredients in the dish?
  2. What supplies, dishes, etc. are needed?
  3. What is the basic cooking process?

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Quantities Abound

PRACTICE 5:

Describe the quantity that is being used here by matching the product with the quanity that best fits.

quantity

En français, la notion de quantité s'exprime différemment selon que l'on parle de choses dénombrables ou indénombrables.

Pour exprimer une quantité indénombrable on utilise l'article partitif.

Pour exprimer une quantité dénombrable (une quantité précise)on peut le faire à l'aide:

-des adverbes: beaucoup, peu, assez, trop, toujours suivi de la préposition DE/D'

-des numéraux: 100 gr de chocolat, 50 gr de beurre, six œufs

des noms: un litre de, un kilo de, un paquet de, un verre de, un pot de, une brique de, une tasse de.

Pour demander la quantité on emploie :

- Combien + nom: Combien d'étudiants il y a dans la classe ?

- Combien + verbe: Combien coûte un kilo de viande ? Combien dois-je payer ?

 

Les Questions

Please Match the Following

  1. une tablette de
  2. une tranche de
  3. une bouteille de
  4. une canette de
  5. une barquette de
  6. une boîte de
  7. une tasse de
  8. un pot de
  9. un sachet de
  10. un paquet de

 

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Speaking

Marché Practice

PRACTICE 6:

Imagine now that you are attending a marché en plein air in France. Prepare a list first of the items you'll need to make one of your favorite dishes and practice your dialogue.

Example List

i.e. Il me faut...

  • trois kilos de tomates
  • 500 grammes de fromage Camembert
  • 300 grammes de sucre
  • 2 bouteilles de vinaigre
  • un pot de beurre
  • 250 kilos de fraises

Note: Make sure you specify what you are making, the quantity of each product, and use the metric system.

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Communication

Pratice 7:

Buying Things at a store is the basis for your conversation quiz. You will need to be able to play the role of the salesperson and the client.

Des phrases utiles :
Je peux vous aider ?             Can I help you ?
Vous désirez autre chose?     Do you want anything else ?
C’est tout?                          Is that all?
Ca coûte …euros/cents          That costs…euros/cents
Combien?                            How many/how much?
On ne vend pas ça ici.           We don’t sell that here.
Voilà                                   Here you go

Des phrases utiles :
Avez-vous…. ?        Do you have…. ?
Je voudrais….         I would like………
Donnez-moi….       Give me….
C’est tout.             That’s all.
C’est combien ?      How much is that ?
S’il vous plait         Please
Merci                    Thank you
Voilà                     Here you go

Conversations

Here are few conversations. Use them as guides for your own.

À la boulangerie

- Bonjour, je voudrais une baguette, s’il-vous plaît.boulangerie
- Voilà. Et avec ceci ?
- J’aimerais trois croissants.
- ça fait 4 Euros.
- Tenez.....
- Et voilà la monnaie
- Merci. Au revoir.

À la boucherie

- Bonjour, je voudrais un kilo de viande hachée.boucherie
- Bien sûr, monsieur. Ce sera tout ?
- Non, je prendrai aussi des saucisses.
- Combien en voulez-vous ?
- Quel est le prix ?
- Les saucisses sont à 26 Euros le kilo.
- Je prends 500 grammes alors.
- Voilà. Ça fait 45 Euros

Au marchand de fruits et légumes

- Bonjour, je voudrais une laitue, s’il-vous plaît.fruits et legumes
- Voilà. Et avec ceci ?
- J’aimerais un kilo de figues .
- ça fait 12 Euros.
- Tenez.....
- Et voilà la monnaie
- Merci. Au revoir.

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Que Fais-tu Pour Garder la Forme?

PRACTICE 8:

Listen to the dialogue and the answer the questions that follow? Answer in English, except for #4, in French.

Your browser does not support the audio element.

  1. What are two things he does to stay in shape?
  2. What are two things he doesn't do to stay in shape?
  3. What are the healthy and unhealthy foods that are mentioned?
  4. Describe in French what you do to stay in shape.

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Assignments

Les Devoirs!

Here is where you will find your homework for class. Be sure to follow your syllabus and homework sheet and keep up on the work that has been assigned. You will be studying vocabulary with quizlet, you will also need to complete these assignments and practices (other tab) on the date they are due.

 

homework tracking sheet

Link to Homework Sheet

Canvas

Link to Canvas - to submit your work!

Canvas Join Code:P68JCE or follow url: https://canvas.instructure.com/enroll/P68JCE

 

WafflesAssignment 1: Practice shopping online for things. You can find clothing, food, and just about anything on the web these days. Of course, don't pay for anything unless you really want to spend the money. Check out these sites. Do some searching for prices, styles, patterns, and other things.

Online Shopping Websites:

Food: Carrefour | Monoprix | Telemarket | Coursengo

Clothing: Monoprix | Leboncoin (Local Ads) | La Halle | La Redoute | Asos

Tout: Auchan | Amazon | Fnac

Assignment 2: I think you would be surprised how many products in your local supermarket come from France. Go and write a list or take pictures of some of these products and share them with the teacher and the class.

According to the French American Chamber of Commerce France is the world’s sixth largest economy. With an annual GDP (USD 2.0 trillion in 2005) about one-fifth that of the United States, France was ninth largest trading partner for U.S., accounting for USD 46.7 billion of U.S. exports of goods, services and income receipts in 2004, as reported in U.S. Department of Commerce data. France is a member of the G-8, the European Union, the World Trade Organization and the OECD, confirming its status as a leading economic player in the world.

U.S. exports of goods to France in 2005 totaled USD 22.4 billion, up 5.36 percent from 2004 and accounted for 2.48 percent of overall U.S. exports in 2005.

U.S. imports of goods from France in 2005 totaled USD 33.8 billion, up 7.09 percent from 2004 and accounted for 2.03 percent of overall U.S. imports in 2005.

Here are the top 10 things we get from France:

  1. Machines, engines, pumps: $7.1 billion
  2. Aircraft, spacecraft: $4.9 billion
  3. Pharmaceuticals: $3.5 billion
  4. Alcoholic beverages: $3.2 billion
  5. Medical, technical equipment: $2.3 billion
  6. Oil: $1.8 billion
  7. Collector items, art, antiques: $1.8 billion
  8. Electronic equipment: $1.76 billion
  9. Perfumes, cosmetics, toiletries: $1.75 billion
  10. Organic chemicals: 1.1 billion

Assignment 3: Create a presentation of what you eat in general for breakfast, lunch, and dinner. Have pictures, include the names of the dishes. Put it all in French as much as possible.

Assignment 4: Share your presentation with a parent. Describe to them in French out loud everything that you ate. Use the past tense when you are talking.

Assignment 5: Faire les courses. It's time to go shopping. Go through the pictured grocery list and see if you can identify everything listed. Do you notice the sections?

Can you tell what is on my grocery list? See if you can identify each item listed?

Les Courses

 

Assignment 6: Find a book from the reading section and spend 20 minutes reading. See if you can learn some new words or phrases to use in class.

apronAssignment 7: You're on a French cooking show. Pick a dish and film yourself making it. Go through the list of ingredients. Learn the words for mix, shake, spread, etc. Send or bring your movie in to the teacher to receive credit. You can also bring a signed note from a parent that you completed this.

Assignment 8: Find a book from the reading section and spend 20 minutes reading. See if you can learn some new words or phrases to use in class.

Assignment 9: UNIT EXAM REVIEW - Complete the review packet prior to taking the Unit 3 Exam. It is also a good idea to review all of the vocabulary and your notes. pdf Here is the French 2 Unit 3 study guide to download.

Links

Les Sites-Web

Here are several additional websites that will allow you to look up additional content and information about the topic. When you finish your assignments or practice for the day, and wish to advance your French, check them out.

Objectives

UNIT 3 – Eating like a champ
Students will be debating the consequences of food choices. They will contrast eating habits in America to those of other countries, identify patterns that lead to a higher quality of life, and patterns that may lead to eating disorders, obesity, and other problems. They will learn the different food groups, what makes up a balanced diet, and make recommendations on ways to improve their own eating habits.
standard
LEARNING INDICATORS

  • NH.IC.1 – I can exchange some personal information.
  • NH.IC.5 – I can interact with others in everyday situations.
  • NH.IL.3 – I can sometimes understand the main topic of conversations that I overhear.
  • NH.IR.4 – I can understand simple everyday notices in public places on topics that are familiar to me.
  • NH.PS.1 – I can present information about my life using phrases and simple sentences.
  • NH.PS.5 – I can give basic instructions on how to make or do something using phrases and simple sentences.
  • NM.PW.3 – I can list my daily activities and write lists that help me in my day-to-day life.
  • N.CPP.1 – I can identify some common products related to home and community life of other cultures and my own.
  • N.CPP.2 – I can identify some common practices related to home and community life of other cultures and my own.
  • N.CIA.3 – I can use memorized languages, and very basic cultural knowledge to accomplish simple, routine tasks.

GRAMMATICAL FORMS

  • Using the structure of (should) + infinitive.
  • Forming positive and negative commands with recipes.
  • Correct use of partitive aricles in positive and negative sentences.
  • Identifying the gender of objects.
  • Forming a quantity.
  • Use of regular and irregular verbs.